In 100 g (Grams) of Capers, canned there is 0.027 mg of Pantothenic acid.

tablespoon, drained grams (g) kilograms (kg) 100 grams (g) ounce pound

Capers, canned

Capers, canned is a type of Spices and Herbs. The most significant nutrients in Capers, canned are listed below.

Water	83.85 g	83.85	g	83.85%
Energy (calorie)	23 kcal	23	kcal
Energy (joule)	96 kJ	96	kJ
Protein	2.36 g	2.36	g	2.36%
Total lipid (fat)	0.86 g	0.86	g	0.86%
Ash	8.04 g	8.04	g	8.04%
Carbohydrate, by difference	4.89 g	4.89	g	4.89%
Fiber, total dietary	3.2 g	3.2	g	3.2%
Sugars, total	0.41 g	0.41	g	0.41%
Calcium, Ca	40 mg	40	mg	0.04%
Iron, Fe	1.67 mg	1.67	mg
Magnesium, Mg	33 mg	33	mg	0.03%
Phosphorus, P	10 mg	10	mg	0.01%
Potassium, K	40 mg	40	mg	0.04%
Sodium, Na	2348 mg	2348	mg	2.35%
Zinc, Zn	0.32 mg	0.32	mg
Copper, Cu	0.374 mg	0.374	mg
Manganese, Mn	0.078 mg	0.078	mg
Selenium, Se	1.2 µg	1.2	µg
Vitamin C, total ascorbic acid	4.3 mg	4.3	mg
Thiamin	0.018 mg	0.018	mg
Riboflavin	0.139 mg	0.139	mg
Niacin	0.652 mg	0.652	mg
Pantothenic acid	0.027 mg	0.027	mg
Vitamin B-6	0.023 mg	0.023	mg
Folate, total	23 µg	23	µg
Folic acid	0 µg	0	µg
Folate, food	23 µg	23	µg
Folate, DFE	23 µg	23	µg
Choline, total	6.5 mg	6.5	mg	0.01%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	7 µg	7	µg
Retinol	0 µg	0	µg
Carotene, beta	83 µg	83	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	138 IU	138	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.88 mg	0.88	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	24.6 µg	24.6	µg
Fatty acids, total saturated	0.233 g	0.233	g	0.23%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.17 g	0.17	g	0.17%
18:0 octadecanoic, stearic fatty acid	0.036 g	0.036	g	0.04%
Fatty acids, total monounsaturated	0.063 g	0.063	g	0.06%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.004 g	0.004	g
18:1 undifferentiated	0.057 g	0.057	g	0.06%
20:1 eicosenoic, gadoleic	0.001 g	0.001	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.304 g	0.304	g	0.30%
18:2 undifferentiated	0.111 g	0.111	g	0.11%
18:3 undifferentiated, octadecatrienoic, linolenic	0.183 g	0.183	g	0.18%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.002 g	0.002	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.001 g	0.001	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Phytosterols	48 mg	48	mg	0.05%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Capers, canned